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What ingrediants do Japanese cheifs use to make their rice taste so good?
I was recently at a Japanese restaurant at the Hibachi bar where it was made right in front of me. All that was put onto the rice was a brown-black liquid which only slightly gave it color, but I'm guessing that's what made it so delicious. What kind of rice do they use too?
3 Answers
- CecesanLv 78 years agoFavorite Answer
The chef probably add mirin, Japanese seasoned rice wine even sake too to sushi short grain calrose rice *
- 8 years ago
The chef served you a sort of fried rice, right?
1.ãSoy sauce only
2.ãSoy sauce and sesame oil
3.ãA bit tricky, but when the restaurant offers you Okonomiyaki, the sauce might be Japanese Worcester sauce
Just ask him/her which brand of soy sauce they use next time.
Many Asian people love to stir-fry rice with long-grain rice, but in Japan we usually use short grain, so-called sushi rice, from sushi to fried rice at home.
