Marinating Chicken in hot sauce?

Simple, Scrumptious Grilled Chicken:

Ingredients:

6 whole Boneless, Skinless Chicken Breasts

MARINADE:

1/2 cup Balsamic Vinegar

1 cup Olive Oil

3 Tablespoons Brown Sugar

2 Tablespoons Steak Seasoning (I Used Montreal)

Sauce:

1 cup Honey

8 pieces Thick Cut Bacon, Diced

3 Tablespoons Worcestershire Sauce

1 Tablespoon Hot Sauce

2 cans Bush’s Sweet Mesquite Grillin’ Beans

Preparation Instructions:

>Slice the chicken breasts into thick strips diagonally. Combine marinade ingredients in a plastic zipper bag. Throw in chicken, seal bag, and marinate in fridge for at least 3 hours.

>Make the sauce: Fry the diced bacon in a heavy skillet until slightly crisp. Remove bacon and drain on paper towels. Pour off and discard grease but do not clean skillet. Set the skillet over medium-low heat and add honey, Worcestershire, and hot sauce. Stir to combine and allow to bubble slightly. Stir in bacon, then remove from heat and set aside.

>Remove chicken from marinade and discard marinade. Grill chicken on both sides until completely done.

>Place into a big heatproof bowl, then pour the sauce over the chicken. Toss to coat.

Serve with Bush’s Sweet Mesquite Grillin’ Beans!

>Now go share your favorite grilling recipes for a chance to win. The recipes so far are making me very, very hungry

Your chicken is just fine. I've left chicken in a marinade for 4 or 5 days.