how to cook chicken ? diff ways?

Fried, grilled, boiled, baked, or roasted are the main ones to cook chicken.

What you do with the chicken though is entirely up to you

H-man

I'd love to find a brand new recipe for chicken.

I think most recipes have gone around many times with a few additions

and some ingredients removed for different reasons.

Today we had a stir fry chicken dish and it was very easy and tasty

Here is the marinade and after it's rested in the refrigerator for 30 minutes it's ready to saute and toss with rice and a mixed vegetable.

Marinade:

1/2 cup soy sauce

1/4 cup DRY sherry

2 tablespoons brown sugar

grated fresh ginger 1 inch or less

minced or grated garlic 2 small cloves

1/2 cup orange juice

black pepper to taste

sriracha sauce which is chile garlic sauce to taste optional

no salt the soy sauce is salty enough

1 tablespoon sesame seed oil

I used 3 large boneless chicken breasts cut into strips

remove from marinade and saute in lightly oiled frypan or grill pan on medium high heat turning a few times for bout 15 minutes check with knife to be sure it's not pink in the center before serving. with noodles, rice, mixed veggies . Great topped with cashew nuts and fried chowmein noodles.

We always like a piece of fruit for dessert like a sliced orange

Enjoy!

This isn't exactly a new way to cook chicken, you just brown it in a frying pan but the sauce with tomato, cilantro, etc makes it different and delicious!!

Cilantro Chicken

1 Tbls olive oil

1 lb boneless, skinless chicken, cut into thin strips

½ tsp chili powder

1 Tbls minced garlic

½ cp dry white wine

1 Tbls butter

1/3 cp chopped fresh cilantro – I usually use more, maybe ¾ - 1 cp cuz I love it

1 can Ro-Tel diced tomatoes w/chilies – original

1 fresh lime

2 cps cooked brown or white rice

Chopped fresh cilantro for garnish

Heat olive oil in skillet over med-hi heat; add chicken and seasonings, cook until chicken is fully cooked and lightly browned. Add wine and simmer 2 min. Stir in butter. Drain the tomatoes and add them. Squeeze in the lime and add the cilantro. Serve over the rice. Sprinkle with additional chopped fresh cilantro.

Slice some potatoes and put them in half a 9x13 baking dish

Put some stuffing mix in the other half. (Nothing else)

Cut the backbone out of the chicken, flatten it and set it in the dish on top of the potatoes and stuffing.

Maybe add a little water to get things started.

Bake at 425 until done, maybe 45 minutes.

Ingredients:

4 (3/4-pound) chicken legs with thighs attached

Sweet smoked paprika, to taste

Salt, to taste

Freshly ground pepper, to taste

2 tablespoon(s) olive oil

1/4 pound(s) dried chorizo, sliced

1 large onion, cut into strips

8 clove(s) garlic, peeled

1/2 cup(s) dry sherry or white wine

1 can(s) (14 1/2-ounce) fire-roasted, adobo-seasoned diced tomatoes

2 fresh bay leaves

1 cup(s) mixed olives with pits

6 sprig(s) (large) fresh thyme

1 pint(s) mixed cherry tomatoes

Directions

Rub chicken legs all over with paprika and season with salt and pepper. Heat olive oil in a 6-quart Dutch oven over medium-high heat; brown chicken all over, then remove to a plate.

To the fat in the skillet, add chorizo, onion, and garlic; sauté 4 minutes or until onion is translucent. Pour in dry sherry or white wine and scrape the bottom of the pot with a wooden spoon. Add diced tomatoes, bay leaves, olives, thyme, and cherry tomatoes.

Return the chicken to the pot and bring to a boil; reduce the heat to low, cover, and braise 50 to 60 minutes, spooning sauce over chicken a few times, until chicken is fork-tender.

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Go to allrecipes.com. Some suggestions - chicken marsala, coq au vin, hunters stew, Sicilian chicken cacciatore, fajitas.

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and tested by many people

bake fry

http://www.youtube.com/watch?v=-wuAekO2P1w

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