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ursaitaliano70
Lv 7
ursaitaliano70 asked in Food & DrinkCooking & Recipes · 8 years ago

Best cut of pork for a slow cooker?

Just got a new slow cooker. Want to buy about 3-3 1/2 lbs. of pork. Any suggestions as to what kind of cut to get ? Don't want pork chops.

7 Answers

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  • Nikki P
    Lv 7
    8 years ago
    Favorite Answer

    Butt roast, Country Ribs they are boneless so it is easy.

    Shoulder would work also.

    Keep in mind that these cuts have a bit of fat so be prepared to skim that off before serving.

  • Dustin
    5 years ago

    1

    Source(s): Delicious Paleo Recipe Cookbook : http://paleocookbook.raiwi.com/?dSwW
  • rainbow butterfly
    Lv 7
    8 years ago

    Since a slow cooker will make any cut nice and tender, I would use a small roast, or have the butcher cut a roast into stew like pieces. :)

    Low and slow wins the race.

  • jen
    Lv 7
    8 years ago

    A shoulder roast would be nice, because the bone in it will give you extra flavour.

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  • Sawyer
    Lv 7
    8 years ago

    I usually use a butt roast or the boneless country style ribs.

  • ?
    8 years ago

    Any will work. Just put a nice layer of onions on the bottom.

  • ?
    Lv 7
    8 years ago

    well buy some bolness meat like chicken fromy uor laocl gocery store

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