Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Promoted
buzzardfur
Lv 6
Looking for the best way to cook elk liver and onions?
First tie with elk liver, cooked beef liver a hundred times, Is it the same way?
1 Answer
Relevance
- The Unknown ChefLv 77 years agoFavorite Answer
I have cooked venison liver, buffalo liver and musk ox liver as chef, I would recommend you soak it in a saltwater solution overnight to get all the blood out, and trimmed the membrane before cooking and it has to be cooked medium well or more.
Still have questions? Get your answers by asking now.