looking for a tasty Persian beef roast recipe for a slow cooker?

I've adapted this recipe for my slow cooker and it tasted very good.Make sure to brown the meat before placing in the slow cooker with the other ingredients, and depending on your cooker settings I would go for on high for an hour then low for 4-8 hours. I added other spices because I like the flavour- a cinnamon stick, a few cardomon pods and cloves, a couple of dried chillis and a pinch of soaked saffron strands.

I drained off and reduced the gravy with a splash of pomegranate molasses,salt and pepper and a little sugar to taste. Very yummy!

Haven't done Persian Beef but I suspect a pork recipe would be a good start. Very simple; just cut potatoes in half, put them in the crock pot and put the meat on top of them. You can dress it up a whole lot, start by adding some storebought broth and go from there.

When it comes to cooking, you must learn the ways of The Force (aka improv). Because that's where the fun is ;)

In the crock pot, toss in diced potatoes, baby carrots, sliced onions, and set the roast on top. Season the meat with salt, pepper, and garlic powder. Toss in a package of dry onion soup mix. Pour a can of beef broth, a can of cream of mushroom soup, and a can of golden mushroom soup. Cook on low for 8 hours or high for 4 hours. Perfect roast, veggies, and gravy every time. Serve with white rice. Good luck!