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dodo
Lv 5

How to calculate the glycemic load of a meal with meat?

Hello,

To calculate the glycemic load of a meal, I add the different GL of the ingredients (with a GI table). But I have a problem when I add the GL of meat or eggs as they have a GI of 0.

Should I consider to 0 in GL since they are supposed to lower the glycemic load of the meal? Or do you take off a certain rate for these ingredients?

Thank you

Update:

I thank you for your answer micksmixxx,

Could you tell me however how to calculate the Glycemic Load of a meal with carbohydrates but also meat, or fish, eggs abd fat that have a 0 Glycemic Index ?

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