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Is it ok if I use this milk for custard mixture?
I'm going to make a custard mixture and the recipe calls for whole milk, I only have 2% milk will that affect the outcome? Or does it really not matter if I use 2% milk instead of whole milk?
5 Answers
- 7 years ago
I speak from professional experience,it probably won't work well as the cream in whole milk is what makes custard good.It's the same with cheese & white sauce,neither works well with reduced fat milk.
- ?Lv 77 years ago
It'll be fine. The taste might not be as rich, and it may not be as creamy, but it will certainly work.
- 7 years ago
You need the fat you can use the 2% and be fine just add a tablespoon extra of your fat (oil/butter)
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- Nikki PLv 77 years ago
You can use it but the custard will not be quite as rich but it will work.
If you have a can of evaporated milk..not sweetened condensed milk you could combine that with the 2%
