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What is the smoke point of Wesson vegetable oil?

I made sweet potato fries in the oven today, but I threw them in olive oil and baked them at 450 degrees F for 30 mins. But I forgot that the smoke point of extra virgin olive oil is around 400 degrees. They came out fine, but I don't want to risk getting sick next time, so what's the smoke point of vegetable oil? Thanks

3 Answers

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  • Meigan
    Lv 4
    7 years ago

    Cooking oils and fats react differently to heat, but in general, the hotter they get, the more they break down and eventually start to smoke.

  • 4 years ago

    It is determined by the fruit or veg linked to a comparison. If perhaps you compare a farrenheit to a carrot, the carrot is the better of the two nutritional. But once you compare an avocado to the carrot, then this avocado is better. The two the apple and avocado, are fruits.

  • Eliya
    Lv 4
    4 years ago

    You require both for your daily intake i wood point out just as good as the other person. Granta

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