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Wine and meat pairing!?!?
Fiancé's mom is making corned beef and cabbage... Best wine pairing?
I was thinking a red would do well?
Type and a specific suggestion would be most helpful!
3 Answers
- 7 years ago
A light red like a Beaujolais would go, also some whites like Alsace. Having said which, I personally would MUCH rather drink beer with that, eg. a French or Belgian blonde or a good pale ale.
- Miss YumYumsLv 77 years ago
I don't think I"ve ever had wine with corned beef and cabbage - it seems to beg for a good beer - I drink stout with mine.
I would think that a bright, sharp white would pair well with corned beef and cabbage - the richness of the meaty flavours going through the cabbage might be well countered by a white.
Heck, there are not steadfast rules unless you're in some super snooty wine club.