what toppings do like on a pizza?

Bacon, Spinach and Tomato.

(My version of a BLT)

I try not to have much topping, mainly on top of the tomato, black olives, anchovies, Italian sausage.

I don't like a soggy pizza and find pizza gets soggy if you add to much toppings. Even if I am having ham and pineapple, I switch the ham for bacon, and cook it for extra time.

No cheese, olives (black or green), olives, pineapple, mushrooms, onions, peppers (banana and bell)....

I prefer the veggie sub as I can get all of those for the same, or less in price. I also don't do chain pizzerias as they all seem to have a bland, mass-produced taste.

well, if your going to Novi's I will have the pepperoni since theirs is quite spicy and adds a lot to the pizza otherwise its sausage, mushrooms, green peppers and if my wife isn't having any I'll also get fresh garlic on it

Pepperoni and/or sausage, onions, green peppers, mushrooms. I always like to sprinkle on some crushed red pepper, too.

Pepperoni!

Pancetta e grana (Italian bacon & parmigiano reggiano cheese)

mushrooms, onions