What is a good recipe for cooking pork chops?

My favorite way is by slow cooking them in French onion soup. I add corn starch to the soup so that it will thicken and form a gravy. Then I either cook them in the crock pot or simmer them on the stove. I serve them with hominy and put the gravy over both the chops and the hominy.

Hoosier pork chops. Delicious:

Ingredients

1 medium onion, sliced

3 tablespoons vegetable oil

3 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

4 boneless butterflied pork chops (1-1/2 inches thick and 6 ounces each)

2 large potatoes, peeled and sliced

1 large carrot, sliced

1 can (14-1/2 ounces) diced tomatoes, undrained

1 cup frozen peas

Directions

In a large skillet, saute onion in oil until tender. Remove with a slotted spoon and set aside; reserve drippings in pan. In a large resealable plastic bag, combine flour, salt and pepper; add the pork chops. Seal bag; turn to coat.

Cook pork chops in the drippings until browned on both sides. Add the potatoes, carrot, tomatoes and reserved onion; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Stir in the peas, cook, uncovered, for 10 minutes longer or until heated through. Yield: 4 servings.

Read more: http://www.tasteofhome.com/recipes/hoosier-pork-ch...

Read more: http://www.tasteofhome.com/recipes/hoosier-pork-ch...

Bone in or boneless p/c ?

I like the thin boneless pork cutlets or breakfast p/c. They cook very quickly in an iron skillet. Like 3-4 minutes.

http://www.youtube.com/watch?v=jQyNwQbtehQ

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Ingredients

-Onion: 4 slices

-Salt and pepper (to taste)

-Rice (uncooked): 4 tablespoons

-Pork or 3 Steaks: 4 chops

-Thyme: 1/4 teaspoon

-Marjoram: 1/4 teaspoon

-Green pepper rings: 4

-Tomato and 3/4 cup bouillon or 1 pint Tomatoes (stewed): 4 slices

Brown pork chops or pork steaks into a heavy frying pan over moderated heat. Drizzle rice over meat. Arrange tomato, green pepper and onion over meat. Pour on bouillon. Drizz

Source: http://www.reciping.com/recipe/pork_chops_pork_ste...

Grill them - 10 minutes on each side

Marinate them with honey and mustard