Are you suppose to heat up cranberry sauce or just eat it cold from the can?

I have never heated canned cranberry sauce in my 50+ years of cooking. I prefer the whole berry cranberry sauce and we usually refrigerate the can for several hours, then just open the can and put it in bowl.

Eat it cold. If you haven't bought it yet, consider buying a package of real cranberries. Extremely easy to make and very good. Something like, boil a cup of water and a cup of sugar. I had a ten-year-old make it last year.

You need to reheated outside the can, if you want to eat it cold then let it cool before serving.

Your supposed to eat it hot on high temperature if you want it good I cook mine hot and eat it while it's still warm it's better and it not to thick when your pouring it on your food

Heat it up

you can eat it warm or cold, most eat it cold!

you can do both, it all comes down to preference.

Well.....have it. your way pal........try a shot of Rum or Tequila....