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greydoc6
Lv 7
greydoc6 asked in Food & DrinkCooking & Recipes · 7 years ago

Can you use a recipe for French bread to make rolls with a hard crust?

In other words, instead of shaping into a long baguette, just divide the dough into smaller pieces, let rise and bake as you would French bread.

3 Answers

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  • RoyS
    Lv 7
    7 years ago
    Favorite Answer

    Sure, why not? Brush them with an egg wash for a nice, shiny crust. Just keep an eye on them, as the baking time will be shorter.

  • Chetak.
    Lv 7
    7 years ago

    Yes you can just keep an eye on the baking time, but there shouldn't be much difference

    Chetak

  • The Unknown Chef
    Lv 7
    7 years ago

    I always have, no matter what dough you use.

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