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12 Answers
- ToddLv 76 years ago
Well I suppose because they're basically fried cake batter, which is essentially sweet and fatty to begin with (by fatty I don't mean like heavy fried like a Monte Cristo thing). Over the last few years I don't even put syrup on them any more, but then I only order specialty pancakes, not the ones you find at Perkins.
- Anonymous6 years ago
because i made them pancakes so yummy just for you
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- Anonymous6 years ago
They taste good and can be use as a wepon of mass destruction
- Anonymous6 years ago
have u tried stomach pancakes ;)