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2 Answers
- Nikki PLv 76 years agoFavorite Answer
Add to a soup.
Lentils cook so fast I can not imagine getting canned lentils, they may be very soft and mushy.
If they are I would make the soup and process the lentils to make the soup thicker and "creamier" with just the pureed lentils as the thickener.
- Anonymous6 years ago
I would make a soup out of them, with onion, garlic, carrot and potato. I would google a recipe for the specific herbs and spices to use. I might put in some diced ham or cooked diced bacon.
And I would serve that lentil soup with some sort of grain .. maybe cornmeal muffins, or a buttered whole wheat roll.
Grains + legumes (lentils are a legume) = complete protein (a substitute for eating meat).
Just google "black lentil recipes" .. there are many to choose from.