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Can I substitute unsweetened chocolate for cocoa powder for making chocolate pudding? If I can would it be the same amount or less?
4 Answers
- RoySLv 76 years agoFavorite Answer
Yes you CAN use baker's chocolate instead of cocoa powder. You do have to adjust the amount of fat in the recipe. Google 'cocoa powder substitutes'.
- BrendaLv 46 years ago
You can't swap a chocolate bar, which is hard & solid until melted, for a powdered item.
You can use cocoa powder, which is what most home made chocolate puddings call for.
Or, buy a box of Jell-O Instant Chocolate Pudding.
- Gary BLv 76 years ago
chocolate BARS do not work well in makiing pudding. That is wht the POWDER is used.