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- The Unknown ChefLv 76 years agoFavorite Answer
Chinese roast pork is cooked in a different type of oven/bbq, Filipino lechon tend to be cooked on a rotisserie, seasonings to salt, white pepper, garlic is usually rubbed in the cavity, the skin is not seasoned, Chinese roast pork is served with hoisin sauce, Filipino lechon is served with a soya based liver sauce.
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