want a pan that use on stovetop andcan go in oven but without the long handle just the two helper handles. what is this type of pan called?

If I understand your question correctly,I believe you must be thinking of a "sauteuse" pan.Its' a deep pan with short handles on the side-similarly,there is a "braiser" pan but it isn't quite as deep (usually).Both come in various sizes (qts).But I'm pretty certain the "sauteuse" pan is the one your looking for.

It's called a Dutch Oven.

It is a Dutch oven or a stew or soup pot. Some braisers also only have the two short handles. Most sets of pots come a Dutch Oven or Stew pot.

Dutch oven.

Here is a picture of a Dutch Oven. I'm sure this is what you are looking for.

http://www.wayfair.com/Calphalon-5-qt.-Round-Dutch...

You're prolly thinking of a cast iron skillet.

dutch oven

A pot, perhaps?