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How much stock of meat, vegetables, fruits, rice, various pastas and seasoning and oils would a restaurant need?
I just need ROUGH figures for each, with units please. For a 140 seating restaurant.
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- JayLv 65 years agoFavorite Answer
Go on Fiverr and get a restaurant business plan. You can buy one for five dollars. A decent business plan wiill tell you what you need for menu items, rent, employee expenses, advertising...
You need to find, buy or make a business plan.
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