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Nora
Lv 7
Nora asked in Food & DrinkCooking & Recipes · 5 years ago

recipe for chicken marsala?

4 Answers

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  • The Unknown Chef
    Lv 7
    5 years ago

    I use to use white meat, until I found boneless legs, there nicer, cheaper and have more flavour, if you dredge the meat in flour before sauteing, you will have enough binder for the sauce, I use half sweet marsala and broth, simmer lightly add back the chicken and simmer for 5-10 minutes, until done, this tightens up the sauce

  • Gert
    Lv 7
    5 years ago

    allrecipes.com when you arrive at the website, type in the recipe you want in the search. Best website for any food.

  • Nora
    Lv 7
    5 years ago

    my favorite restraurant meal. Is it easy to make at home

  • John_Orange
    5 years ago

    no

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