We have brought wings for tomorrows dinner what are some ideas we can do with them?

The wings are my favourite part of the chicken & my two best recipes are hot chilli wings where i marinate them in chilli sauce(you can use any type of chilli sauce), and canola oil & bake them for about 45 minutes basting several times with the marinade., or I make a curry with the very large wings in my crockpot using mango or pineapple, sultanas,stock, curry powder & coconut cream(I add that when the cooking is finished.For a sweeter curry I add a tablespoon of golden syrup as well.

One recipe I really like (no frying necessary!):

Make a marinade with oil, some mustard, herbs (I use an Italian herb mix),pepper, honey and curry.

Skin (optional of course) your wings and cut in half.

Put the wings in a oven safe bowl, mix with the marinade.

Put it in the oven (200C/400F) and bake. After about 10 minutes, open it, drizzle them with honey, add some white wine. Put it back in. After another 10/15 minutes, take it out, turn the wings over, drizzle with honey and add white wine. Back another 10/15 minutes.

The white wine sauce is delicious, just soak it up with fresh bread or rice.

How about something with asian inspired flavors? Use this sauce to baste them with after frying. One bunch of green onions chopped fine (white and green parts) 2 Tab chili paste, the juice of 5 limes and the fine grated rind from one, 1/4 cup rice wine vinegar, 2 Tab brown sugar, 2 teas toasted sesame oil, 1/2 teas fresh fine grated ginger, 4 finely grated cloves of garlic, 1/2 cup soy sauce, 1 cup frozen concentrated orange juice (do not dilute). You can blitz all of this together in a food processor, or do it all with a grater and knife. Bring this mixture to a boil and then turn down to a simmer and cook till syrupy, taste and adjust the flavor to your liking. In a large bowl, toss hot wings from the fryer in the sauce or if you place the wings in the oven after frying you can baste them as each batch comes out of the oil. Sprinkle with additional thinly sliced green onions and sesame seeds to serve.

Asian, as mentioned, Nashville Hot, Curry with chutney, and even fried, boned, wrapped in filo and baked (serve with honey mustard).

Honey and garlic, lemon pepper, or bread and fry them