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lizardmomma
Lv 7
lizardmomma asked in Business & FinanceCareers & EmploymentFood Service · 5 years ago

A waste of time?

If someone is allergic to wine, should they become a chef or would it be a waste of time due to the amount of wine used in cooking?

5 Answers

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  • ?
    Lv 7
    5 years ago
    Favorite Answer

    Not at all. You don't always need to drink the wine nor taste the food if you're confident with how you measured the seasoning etc. You can also ask someone else to do the taste for any cooking involving wines.

    More information about chefs, http://bitly.com/1spTZYl

  • Dan
    Lv 7
    5 years ago

    There are plenty of things that are cooked without wine, but I wouldn't suggest working in a French restaurant.

    See an allergist to be properly tested. You may be allergic to other foods, or you may be allergic only to certain kinds of wine.

  • Audrey
    5 years ago

    There is plenty of non alcoholic cuisine an allergic chef could specialize in.

  • Gary B
    Lv 7
    5 years ago

    If you ARE the chef, the YOU determine if or when wine is ot be used.

    I cooked for 25 years without using wine, simply becauseI don;t like it.

  • WRG
    Lv 7
    5 years ago

    Yes it would be.

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