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How to oxidise ethanol to acetic acid naturally...(?)?
Would it oxidise by being sat in a shallow dish for example ? Or any other way without using chromium-whatever? Thanks
2 Answers
- hcbiochemLv 75 years ago
Probably not.
Normally, this is done by bacteria that convert the ethanol to acetic acid. You can find the bacteria as a sediment in bottles of "Natural Vinegar". Adding that to wine might work. You can't add them to pure ethanol, because the alcohol in high concentration would kill the bacteria.