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- Punkin eaterLv 74 years ago
Swordfish or shark, grilled hot and quick, slightly underdone or just seared.
- Anonymous4 years ago
Redfish, Largemouth bass, crappie, garfish... I like em all bruh. Except for the oily species like mullet. I like grilling and baking them.
- Anonymous4 years ago
Flake battered or pickled roll mops
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