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Would a 50 pound chocolate geode be edible? I saw a video about someone who made one.?
It said 5 to 5 months were required for the sugar solution to crystallize inside the chocolate egg shell. What condition would the chocolate be in after all that time?
It said 5 to 6 months were required for the sugar solution to crystallize inside the chocolate egg shell. What condition would the chocolate be in after all that time. Would the sugar crystallize if the egg were refrigerated?
1 Answer
- ckngbbblsLv 74 years agoFavorite Answer
the chocolate you buy in the store RIGHT NOW is probably older than that too.Chocolate doesn't spoil. Why would it?
