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Left raw salmon in package for about 4 hours no fridge.?
We got in an accident from store and salmon couldn't be placed in fridge.temp was about 60 degrees through 4 hours. Is it safe to consume?
6 Answers
- KLBLv 64 years ago
I have had enough experience with trauma to the stomach that I DO NOT RECOMMEND eating this salmon - it is not worth the risk. Food-borne illness from seafood is more likely than to any other food source. Play it safe and TRASH IT.
- Anonymous4 years ago
You're going to cook it? It'll be fine.
- Anonymous4 years ago
Sniff it. If it smells fishy it should be fine if you cook it asap. If it smells odd bin it.
- Anonymous4 years ago
So cook it up and eat it.