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Made a Cheesesteak for my neighbor?

I got home this morning with some groceries..

I told my neighbor..

You want a sandwich ?

I'm from Philly..watch this..

12 minutes from now..

I'm gonna show you something..

I got a sandwich for ya, watch this..

I went in the kitchen..

Cut the ends off an onion and made a slit in it..

Peeled the first layer off..

And rinsed it in cold water, holding it in a pair of kitchen tongs..

Chopped up the onion, chopped up porta bella mushrooms, chopped up pepperoncini..

On the cutting board..

Put about 3 tablespoons of butter in the frying pan..

Cut open a hoagie roll, squeezed mayonnaise into the roll..

And packed the roll with white American and provolone cheese..

Then ziplined it with a little mayo..

Turned on the frying pan and let the butter melt...

Got it nice and hot..

Then threw 4 cheesesteak sirloin blocks in there at the same time..

Chopped up the meat real good..

Got it almost cooked through..

Then took the cutting board and a butcher knife and scraped the onions, mushrooms and pepperoncini into the pan..

Kept it moving until everything was done perfect..

Then I drained it..

Took a spatula and plopped it, piping hot onto the cheese on the roll.

Let the hot stuff melt the cheese on the roll..

Then squirted a few lines of ketchup ontop of it all..

Sliced it half..

Put half of it on a paper plate it potato chips..

Gave it to my neighbor..

I told him..

There's a sandwich.

I ate the other half..

But ohhhhh lordy I long forgot how filling it really is.

Lol

6 Answers

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  • denise
    Lv 7
    11 months ago
    Favorite Answer

    I need neighbour like you!

  • 11 months ago

    Sounds great, especially since you didn't wimp out and use Cheeze Whiz. There are lines you shouldn't cross, and using pasteurized process cheese food pourable sauce is one of them.

  • kswck2
    Lv 7
    11 months ago

    So you know how to made a recipe, well done. And your question is? 

  • Goerge
    Lv 7
    11 months ago

    I normally use thin sliced ribeye in my cheesesteaks. I also toast the inside of the roll while I cook off the meat and veggies. Instead of pepperoncini(sort of a catch-all name for Italian chile peppers) I use fresh jalapenos which joins the veggies. Instead of provolone I will sometimes use pepper jack. I absolutely love steak fries with my cheesesteaks that I also use to mop up the drippings from the sammich. SO GOOD!!!! Add in a Samuel Adams summer ale or 2 and that's a recipe for a food coma.

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  • Mark
    Lv 7
    11 months ago

    Because you didn't?  You don't seem to know what a question is? It is sunny today?  I have hardwood floors?

  • Anonymous
    11 months ago

    This is all very fascinating. Unfortunately it isn't a question.

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