Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and the Yahoo Answers website is now in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

Trending News

Promoted
?
? asked in Food & DrinkOther - Food & Drink · 2 weeks ago

Cheese Chase?

In Switzerland, I had a slightly yellow, sweet, semi hard cheese that was packaged to be eaten raw. Ever since I have been looking for its name. Any cheese connoisseurs that can help me? 

2 Answers

Relevance
  • ?
    Lv 7
    2 weeks ago

    Could it be Emmental or Gruyere?.

  • CB
    Lv 7
    2 weeks ago

    It would help if you updated the list of swiss cheeses you have eliminated. Also if you go to the link below  (wikipedia) and click on each cheese and get a taste/color profile.

    I would guess it was Emmenthaler. 

    HardAppenzellerBerner AlpkäseBündner BergkäseGruyère/Greyerzer (AOP)L'Etivaz (AOP)Röthenbacher Bergkäse[9]MutschliSchabzigerTête de Moine (AOP)Semi-hardTête de Moine with a girolle cutterEmmentalerRacletteScharfe MaxxLe MarechalTilsiterVacherin Fribourgeois (AOP)

    Source(s): https://en.wikipedia.org/wiki/List_of_Swiss_cheese...
Still have questions? Get your answers by asking now.