Dr J

The FBI's standard profile of a serial killer, "He is a person with few friends. He became much more religious just before he started murdering people... Nearly all serial killers are very devout men who were raised by members of Pentecostal sects, fundamentalist Catholics or were 'hard-shell' Baptists and Methodists."

So I'm just wondering if any claimed to be part of a murdering religious sect?

In any religion that has reference to an Armageddon, is there any passages about the bad guys winning?

If there are, what is said to happen after then?

I don't want anyone going on saying how religion is a load of bull. I don't care about that. I'm not religious, I don't want to be, but I don't give a (bad word) if someone is, or whatever. So play nice, and 10 points to best answer.

I'm from Alderaan. It's kind of the Mississippi of the galaxy

I don't get the whole mississippi thing...

I understand that it depends on the killer themselves. I know things like news paper cuttings, the rings taken from them, what sort of other things?

I was watching some episode of criminal minds or something like that, and they determined the killer had children. I don't understand how they could determine that, by the things the killer does. Is it that none of his victim are children or, none of them have children?

Or is it that the profile lead them to believe he appeared reasonably normal to everyone around him, and whats more normal than someone with children? so they just assume.

In the case of a serial killer?

When a serial killer is active in one state, and then moves to another state, the FBI having not got involved already.

assuming this wasn't the persons first time, or had medical history. and most of the blood had drained.

Obv this is hypothetical ONLY!

I have a Veg base for my spag-bol, thats pureed 4 garil cloves, 3 sticks of celery, 2 carrots and 1 Large onion, that is pureed down and then fried.

What other recipes could I use this paste for?

I only ask because I want freeze my vegetables that I get from shopping, and I dont want to just do it with the blanch and then freeze method.

Last time I went shopping I brought a bag of carrots, when i got home I relised i already had 2 bags in the fridge, and 1 bag was completely off and the other was going that way, so i chucked them out, and I'm sick of buying food, where I only use a bit of it, and then it goes of in my fridge. Id rather buy my veg, do a little bit of prep, freeze it and only have to buy more of the veg when the frozen stuff is gone.

I know most people would say to peel, chop up. blanch and then freeze. but I know someone who just slices and then freezes. and she's been doing it for years, so what is the science behind the purpose of blanching?

I dont want people to post telling me which is right or wrong, I just want the facts.lol.

10Points for the best answer

Could they go to UNI and study a more general Science Course?

Could they do a course on soil science?

Could they do a General Science degree?

a BTEC National deploma in applied science and a BTEC National Deploma in applied Science (Forensic science)

what's going to happen with crimes that happen in the UK? will it be down to the police to take fingerprints, ect.

And why are they still offering it in colleges and universities?

I get that there are careers in forensics in private labs, but on the prospectus it talks about crime scene investigation, so could someone explain to me please.

I've been chitting some potatoes on a window seat for a few weeks, but they have wrinkles, is this ok?

I have some potatoes chitting from my crop last year, the shoots are strong but the potatoes themselves are a little soft and wrinkled. they should be ok to produce a crop right?

I've heard that adding coffee grounds to the soil will make it more acidic, is this true? and how long should it take to change the pH of the soil?

My local Wilkinsons is selling some fruit trees, and they have a peach tree, but I had never thought that peaches grew in the UK. I thought it would have been to cold.

if so what type can you use/eat?

I know your not ment to keep milk and eggs in the door, because when you open the door the temp changes to much. something like that.

the bit in the bottom designed for the veg, I'm sure I've heard somewhere that its not good to store veg down there...