silverstar_16

I had only small oven at home and I'm planning to bake a 3 layered cake, thus I have to bake them in 3 batches. I'm planning to prepare the batter at once, and set them aside while baking the 1st batch and so on...will my cake still come out ok? Any other suggestion...

Thanks in advance

I already know the following: hana yori dango,hanakimi,mars,devil beside you,momo love,zettai kareshi.

Would be nice if the manga/anime is with romance genre.

A site for reference would be nice.

I think my ear piercing got infected, because some liquid stuff can be found and when I try to insert the earring, pain sensation can be felt for few second and it gone and it already been a month since I got my ear pierce.

Recently I brought a electric oven, I been trying to bake cakes, but every single one of them shrink. While baking inside the oven, it rise perfectly, but when I took it out it started to shrink. I been baking ever since, but I'm been using a turbo boiler, it haven't rise as nice as the electric oven, but it never shrink when taken out.

Should i use the lower heater or upper or both? should i put it nearer to the heat or further? should i not take it out of the oven as soon as it cooked? Or are their any special techniques?

Recently I start using facial toner after cleansing, I am just wondering should I use it every morning and evening or just every night?

While the soufflés was baking it rises, but when i take it out of the oven it started to shrink, here is the copy of the recipe i used.

Deep Dark Chocolate Souffle

INGREDIENTS:

Halves whole

• 1 tablespoon white sugar

• 1/2 cup HERSHEY®'S Dutch Processed Cocoa

• 1/4 cup all-purpose flour

• 1/4 cup butter, softened

• 1 cup milk

• 1/2 cup white sugar

• 1 teaspoon vanilla extract

• 4 eggs, separated

• 2 tablespoons white sugar

• 6 scoops coffee ice cream

_________________________...

DIRECTIONS:

1. Heat oven to 350 F. Butter 6-cup souffle dish; coat with 1 tablespoon sugar.

2. Stir together cocoa and flour in medium bowl. Add butter; blend well. Heat milk in medium saucepan until very hot. Reduce heat; add cocoa mixture, beating with whisk until smooth and thick. Remove from heat; stir in 1/2 cup sugar and vanilla. Cool slightly. Add egg yolks, one at a time, beating well after each addition. Cool to room temperature.

3. Beat egg whites in large bow.

I have lots of blackheads around my nose and I have dry skin, I try using gentle exfoliating facial wash, but when I regularly used it it cause redness. Pls. help me, are there any way to remove them and prevent them from coming back naturally?

when my homemade cookies are freshly baked they are crispy, but it losses it crunchiness the next day, i had try everything, store in dry container at room temperature.... or put them in the refrigerator.... all turn out the same..... could anyone pls help me............ i really appreciate it.