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Fat Dragon - 胖龙

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I'm an American teaching English in a kindergarten in Wuhan, China. I love reading, aspire to be a writer, and am a horrible procrastinator. The Proposition, City of God, and Wings of Desire are the best films of the past 20 years. That's not an opinion, that's a fact. Another fact: the greatest song of all time is "The Time's They are A'changin'" by Bob Dylan. Pink Floyd's "The Wall" ruins me musically whenever I listen to it. It's too good; I get stuck listening to the same album for days because nothing else compares. Some of my favorite authors are Tim O'Brien, Graham Greene, Hermann Hesse, Franz Kafka, John Steinbeck, and Chaim Potok, but I have been unimpressed by certain individual works by all of the above except Hesse.

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  • First three paragraphs of my short story, wanna give some constructive criticism?

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    I'm looking more for stylistic commentary than anything; if you want to tell me it's wonderful, that's great, but I'd rather you tell me why it's good or what could be better - don't be afraid to infringe on my personal voice as a writer, either; that's something I'm still developing. The style matches the rest of the story pretty well, so specific suggestions here might be more far-reaching than you might think. Nothing is too small.

    Of course, in the relatively unlikely event that you find any grammatical errors, feel free to point them out as well. Without further ado...

    Sterling Morris slipped off of the weathered wooden bed of the ancient pickup and watched the silent Navajo drive off into a backdrop of the evening sun setting into dusty sandstone canyons. The scene pulsated with the heatwaves of a summer day in the Arizona desert. When the vehicle had gone a few hundred yards, Sterling Morris turned to face his destination. The long-since whitewashed facade suggested to him the interior of the century-old trading post, and he saw as clearly in his mind's eye the dusty assortment of aged and ageless knick-knacks that populated the shelves, a vast many of which outdated his own twenty years, as if he had already entered the aged structure.

    He took long stock of his surroundings before pushing on the sun-bleached red door, which refused to yield without a protesting groan of rust and disuse. An unfortunate bell managed a tiny, sputtering rattle upon his entry, but it was abundantly clear that this was a long-forgotten and unawaited formality of more symbolic value than practical.

    The interior of the ancient shop was as Sterling had pictured it, a mish-mash of the detritus of years and decades of forgotten expectations. The only modern accoutrements of the general store “fifty miles the *** end of nowhere” were a rack of Lays potato chips with expiration dates in the last decade, and a glass-doored, RC Cola-branded refrigerator so begrimed with dust that it would have been impossible for the casual bystander, had one ever chanced by, to divine the contents within.

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  • Short story publication question?

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    In case it's relevant, the story is just over 3500 words.

    1 AnswerBooks & Authors1 decade ago
  • Brief sketch, what do you think?

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    "Pork Chop Sandwiches"

    “Pork chop sandwiches,” Lewis muttered to himself. “Of all the food in the world, why would you choose pork chop sandwiches?”

    Lewis wiped his forehead with a dish towel and looked around him. Marcus was mixing biscuit dough in a six-gallon bowl. Francisco was busy sweating over an enormous pan of powdered eggs. Silky and Eddie were a two-man assembly line at the potato table; Silky was peeling potatoes, and Eddie was slicing them. Luther was washing pans in the industrial-size sink.

    “Make sure to change the water, eh Luther?” yelled Lewis over the chatter in the kitchen.

    “Go to hell!” boomed Luther, as he pulled the drain plug and watched the filthy dishwater slowly disappear through the drain.

    Nobody else running a work crew at Wasco State would have put up with that kind of response from an inmate, but Lewis' policy was to treat the inmates like men, and not like dogs. He'd seen firsthand how thin the line could be between a man on the inside and one on the outside.

    As he watched Luther scrub and refill the sink, he muttered again to himself. “Pork chop sandwiches. Jesus Christ!”

    “Something wrong, boss?” queried Francisco from over his pan of eggs at the stove. “You know it ain't no good to use the name of the Lord like that.”

    “Yeah, right, Frankie,” Lewis replied. “Remind me to say a Hail Mary later. I was just thinking about this business with the Orangutan.”

    “Bad karma, man. You know what I mean?”

    Lewis looked over at Marcus. It was true, bad karma was exactly what it was.

    Alvin Poole had been a construction worker in the late 70s when he was convicted of the almost inhumanly brutal murder of his girlfriend. The grisly nature of the crime, combined with his rust-colored hair, had earned him the nickname “the Orangutan” when a fellow death-row inmate had read Poe's “Murders in Rue Morgue”. After 30 years on death row, “the Orangutan” was a slight, 59 year-old bookworm with graying hair and bifocals, well-liked by all who met him. Numerous psychologists had pronounced him fully reformed, which had formed the basis of many a mercy plea, but these appeals and pleas had only served to tack more years onto the life of the condemned man, and tonight, thought Lewis, “his time is up.”

    Marcus' voice cut into Lewis' reverie. “Just what are you trippin' over old Orangutan for any way? Dude's been dead over 30 years already, he just ain't realized it.”

    “Pork chop sandwiches,” muttered Lewis again, half to himself.

    “Pork chop what?” whooped Silky from the potato table. “I thought we was talkin' about the Orangutan. Where the hell do pork chop sandwiches come from? Luther, give the chef a slap upside the head, he ain't got it on straight!”

    Lewis glanced warily at Luther, who was still preoccupied with his crusty pans, before responding. “That's what he wants for his last meal. Pork chop sandwiches.”

    A hush came over the kitchen. Francisco's eggs sizzled on the periphery of Lewis' hearing. There was a dull, metallic clank as one of Luther's pans shifted in the sink.

    “Pork chop sandwiches,” said Eddie, in slight awe; it was his first execution day in the kitchen.

    “Pork chop sandwiches,” confirmed Lewis. “And here I am, a trained chef with a degree in the culinary arts! Just think of all of the exotic and delicious dishes I could make for a condemned man's last meal! and all he asks for is a plateful of pork chop sandwiches!”

    He stared around him for a moment, in silent appeal to the inmates, who slowly turned back to their work. His eyes turned to Luther, who had his back to Lewis and his eyes down as he thoughtfully scoured a cooking sheet under the warm, sudsy water.

    “Pork chop sandwiches,” Luther's deep voice softly rumbled as he ruminated to himself. “Dude, that's messed up.”

    4 AnswersBooks & Authors1 decade ago
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