idlehippy

I've got two groups going and would like to promote them a bit more, what's the best way to go about it. BTW you can find them by searching my name Rodney Isemann on facebook if you like! ;-)

Hi, before you all go mad I'm not looking for a quote but am wanting industry professionals to give me an idea. I've been asked to do this for someone and need a rough idea as it would be my first client.

A site with about 300 - 400 items in with decent photos and sized images. Checkout functionality, the ability for the client to upload some text and pics (a simple CMS). And in the future 4 different languages.

Any help greatly appreciated.

For example is this sentence ok, "A modern, well presented website is now expected for most businesses, and should explain the products and services you offer, and provide general contact information."?

Hi, I've got a macbook running OS X Tiger (current) and in a lot of apps (even Safari) I can't do a screen grab. Any idea why not?

Any help greatly appreciated - I don't check my yahoo stuff very often so I can be contacted at www.idlehippy.co.uk if you want to help, many thanks.

If you need to look up something such as a plumber, kebab shop, tailor etc. do you usually look it up physically with Yellow Pages, Thomson, local newspaper (or similar) or do you use the internet?

We can clone DNA and make an exact physical replica of ourselves. Doesn't this prove two snowflakes can be exactly the same, however unlikely we will ever see them together or catalogued in any way?

I want a general idea of how hard it is to find chocolate that falls into either one or more of these categories?

Thanks.

I know is 'angaas' but what I'm really looking for is the correct spelling if possible.

Thanks everyone.

I'm looking specifically for things you don't like about sites such as - deals that aren't really deals (the pay £5 join the list you might get an iPod for your fiver) or any sites that just annoy you with things like that.

Thanks in advance.

What can I do with breadcrumbs that's quite quick and easy and won't need a gazillion ingredients added to it?

Thanks

I'm thinking of doing it but was wondering if anyone with experience (my feedback is almost 500) had any advice to give me. Thanks.

It's a great read and I want more but don't read Norwegian so need books of his that have been translated.

I'd like to update Wikipedia with the info.

It's sticks to my hands like mad and it seems I would need to almost double the flour amount to make it stop.

This is a bit of a trick question - just want to see who gets it right.