rickrudge

I’ve been hearing about nikel-plated cast iron cookware. It’s a non-stick surface, dishwasher-safe, doesn’t require seasoning, like regular cast iron and you can use steel wool on it.

The only problems are that it’s very expensive and nobody seems to sell it. There’s some old brands, like Wagoner, and Cajun Cookware. There’s also a new brand called Olvida. Has anyone heard of these, and where to get them? Thanks.

--Rick

Hi everyone,

I've been looking at Sony 1080P HDTVs and it seems like they have a ton of different models to chose from. Problem is that Sony doesn't explain what the differences are between them.

Can anybody explain the differences between the S, E, A, V, series and the XBR? Thanks.

--Rick

Hi fellow Mac users,

I'm getting a geocities web site set up for my three brother's plumbing business. I've noticed that PageBuilder has no guaranties of working properly for Macs. I'm using Mac OS X (10.4.8) and PageBuilder seems to work OK, but there are some things that I need some help with from other Mac users.

I can't seem to find a "Formating" command to vertically lengthen pages. Have any Mac users found a way of doing this? How do you do this? Thanks

--Rick

I've got a big (and ever increasing) collection of DVDs, including some great black and white classics, like "Casablanca", "Captain Blood", and "The Maltese Falcon" that aren't letterboxed. I've heard that these look OK on HDTV, as long as you are using a progressive scan DVD player. Is that really true?

Should I stop buying DVDs, sell them, and save my money for HD-DVD or Blue-Ray DVDs? Thanks for your help.