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I have Puppy Linux on USB drive. If I install it, will it mess up my other systems or will it stay on USB drive when I use it?

My yahoo mail doesn't work well in current browser .. Can I save my yahoo.ca files in another browser?

..with all the radio ranters pitching for buying gold, has anyone ever done anything besides hoard it? What's the deal, sports-fans?

Uncle Mountbatten was pronounced "Looey", so will young George's third name be the same or will he be a "Loo-iss". In Yankeeland, we say the latter. Any Brits invited to answer!

...and junket tablets, packaged Danish dessert [red currant pudding that you cooked] and those tasty canned peaches that were clingstone and all shaggy in the middle where the pits were. Oh yes, how about water biscuits that were like hockey-pucks and were super with chowder. Nabisco made them, as I recall. Hey seniors, take me shopping in yesterday?

Try downloading latest versions of DirectX and still no joy. Any ideas out there?

Mine was our 1955 Volkswagen "bug" - it had a sunroof, side flippers as turn signals, and a 1-gallon capacity auxiliary fuel tank that could be opened with a little handle between the front seats. It lasted us 6 years and cost $950 new off the lot. In those days, there was only one dealer in the entire state.

In elementary and junior high years, my Jewish girlfriends had grandmas who could really make glorious food, but I never knew enough then to get recipes from them. Any input would help me Google up some recipes, so help me here!

...except for Sir Paul and Mister Bean, that is!

A wonderful old hotel in downtown Los Angeles had super-heavenly spoonbread on the menu forever...but nobody ever could get the recipe out of the chef. He was a southerner, proud of it, and very stingy with recipes. I'd like to hear from someone with a southern heritage who's actually made spoonbread during their lifetime!

We use a falafel mix and fry small cakes in olive oil...so far we've only eaten them with a yoghurt-spinach dip. Any suggestions?

I always forget just how many 'good eats' we had all those decades ago...anyone in here remember some of their own old favorites? How about prune whip, eggs goldenrod, and Bakers chocolate wafers - came in a round tube like Pringles do today, and could be stacked with whipped cream between, wrapped in wax paper for a few hours, then sliced on the diagonal and served with more whipped cream on top of each serving. Ahhhh bliss! And let's not forget creamed finnan haddie, broiled shad roe [Bumblebee made a nice tinned version] and chipped beef on toast. Memory lane eats, anyone?

the world has changed! Wills 'n Kate have been shacking up for yonks...will their first kid need a DNA test to make sure nobody got to Kate prior?

Lucky me, it was pre-washed/rinsed so won't have to be dealt with prior to cooking.

...and both also involve going to Switzerland. Help me, sportsfans?

Mind you, these were books about the Raj period even before Gandhi, so may be Anglo-India terms or not. Hope someone can define for me.

Like the old-timey stuff, shopping & German restaurants...all ideas welcome.

Want to make my own hummus at home but no local stores carry tahini. Anyone out there know of a good internet "imported foods" provider I could trust with my plastic?

Used to buy it in nice square pieces at a local Mexican deli-bakery but the store shut down. The texture was very solid, spicy with cinnamon & brown sugar, and had a firm but custardy consistency. Even a link would be helpful!

Love the stuff but haven't a clue as to how long to cook, whether to use water in the pan, spices, etc., etc. Helllllppppp!