Chef Guillermo

Hola, estoy buscando proveedores en el Area Metropolitana de bases para tarta precocidas y congeladas. O en su defecto, alguien sabe en que tienda o supermercado existen? He buscado con muchos proveedores y ninguno las maneja.

Gracias!

Tengo problemas con los permisos del disco, y me impide hacer el login, solo me aparece una pantalla azul. y de ahi regresa al login. Utilizando el disk utility me doy cuenta q el problema radica en permisos y que han sido modificados, por lo tanto bloqueados.

Usando Terminal, trate con los comandos de montar, y quitarle el read-only que tiene el disco duro, sin embargo los comandos utilizados no son aceptados y me veo con la imposibilidad de modificar el disco duro, con lo q tampoco puedo reparar los permisos. Alguien sabe como lograrlo?

I have the d40x and it has been working perfectly since i bought it, however yesterday, without prior announcement it just stopped working (it didnt fall, or got under the sunlight or water or humidity, if anything only x rays from the scanner at the airport). So i was going to take a picture when the autofocus stopped working, and the shutter never released.

Now there is a message "Error, press shutter button again" but of course nothing happens.

What can it be or how can I fix it? is it common or maybe its just the lifetime of the shutter? Thanks a lot!

I've been experiencing this problem for a couple days now, when the camera is turned off, however if I remove the SD memory card, the green light will stop blinking.

The camera works as usual, without any problems; the blinking appears only when its off.

Anyone knows what this could be? or should i send it to Nikon. I bought it in France and im in Norway so how can i do that?

Thanks!

Whats your opinion about this meal, if you have tried it? or would you?

So now i had to go back to Tiger (which sucks considering the advantages of Leopard). I made a whole disk image before formatting the drive; now i log on and mount the disk in the system, but is there a way to "install" the image on the HD so that i dont need to use my 1tb external HD?

For example in english, french and spanish:

"Hot behind" - "chaud devant/derriere" - "caliente!"

"service, please" - "la salle, svp!" - "servicio, por favor"

"on the fly" - "en direct" - "en directo"

Which other kitchen expressions do you use and what for?