Aubrey

I've just had a wonderful idea, I'm sure most of you have had the chicken, bacon, ranch sandwich from subway, i think the three ingredients are a match made in heaven. So i am going to take store bought pizza dough cut it into squares and fill each little square with grilled chicken, crispy bacon, mozzarella and cheddar cheeses and put them in a oven safe pan brush the tops of the little parcels with melted butter, and sprinkle a mixture of parmesan cheese and dry ranch dressing dip mix on top the bake them until golden brown and delicious, then serve them with homemade ranch dressing on the side to dip them in YUM. tell me what you think, am i on to something?

im going to make some bbq chicken quesadillas tomorrow for dinner, im going to take boneless skinless chicken breasts and grill them on my george foreman and then cut it into small bite size pieces then pour on some bbq sauce, then fill flour tortillas with the bbq chicken, crisp bacon pieces, green onions and cheddar cheese. then cook them in the oven until the cheese melts and the tortillas are crisp. what do you think? dipping sauce suggestions are welcome :)

i was watching food network today, and Tyler Florence made beef stroganoff, and it looked delicious he used short ribs, i know traditionally its made with fillet or top round, but to save some money i was wondering if i bought a chuck roast cut most of the fat off and sliced it into thin pieces, and slow cooked the meat until it is tender, and combined it with my mushroom and sour cream sauce if it would be any good. thanks

honey is having trouble at work, so i want to make him something to feel better, he loves pot roast so that's what im making for him, im going to use paula deen's recipe and she doesn't roast any vegetables with hers just onions so i was wondering if you could give me some suggestions of what to serve with it, their will be gravy

i have 2 pounds of u 15 shrimp and don't know what to do with them.

we have two feet of snow here in Virginia, and i want some comfort food i'm going to make it myself.

it's a toss up between new england clam chowder or homemade chicken pot pie which one would you suggest?

its cold here in virginia and i want something warm, never made clam chowder before, what is the secret to perfect delicious clam chowder?

i'm going to make my family some sour cream green chili and,chicken enchiladas. im going to poach some chicken breasts in chicken broth cool and shred the meat, and make a roux and add the broth, sour cream green chilli's, and the shredded chicken with some salt and pepper and maybe a pinch of cumin to give it that extra south of the border flavor. then ill roll that mixture up with cheddar cheese in to flour tortillas, then put them in a pan and top it with canned green enchilada sauce cheddar cheese and Monterrey jack cheese bake it and serve it with sour cream. tell me what you think, and ive never used green enchilada sauce before so can you tell me what it tastes like or another topping suggestion thanks have a good day

my boyfriend might have swine flu, he has all the symptoms, fever, headache, body ache and so on. he went to the emergency room last night and the doctor gave him tamiflu, ibuprofen, and something for his fever. im worried to death about him, I don't know weather im more scared about him having swine flu or the tamiflu medication, stupid me was researching stuff on youtube and now im even more worried.

He is a very healthy person he doesn't get sick very often, but im so scared that something will happen to him if it does i don't know what ill do, any information on tamiflu or swine flu, if you have had swine flu and got over it please anything will help me put my mind at ease

I've been looking for something different to serve my family for dinner, and I think I found it. Chicken Bacon Ranch calzones yum!! I'm going to grill some boneless skinless chicken breasts and set aside to cool, then i'm going to fry some gourmet thick cut bacon, i'll make a homemade pizza crust and toss the chicken (diced) and bacon together and add cheddar and mozzarella cheese and fold over the dough to seal all of the goodness inside then i will brush the top with melted butter and sprinkle with parmesan cheese and dry ranch dressing mix, serve ranch on the side for dipping, what do u think?

Friday i'm going to attempt a new recipe, clam chowder pot pie, i will start with gourmet thick sliced bacon fry it crisp, then add my veggies onion celery carrot and a little garlic, i will make a roux and add cream and the cooking juice from the clams salt pepper fresh dill, parsley and some thyme. and of coarse the chopped clams then put it in a pie shell and bake it. my question is what type of fresh clams should i get and should i steam them or shuck them first so they don't over cook. Thanks

Tomorrow i am hosting a party for a few very close friends, The last party of the summer season, and i'm going to make a fresh summery dish that is delicious and light. Two pounds of shrimp, will be peeled, devained, and butterflied and then marinated in a very simple marinade of white wine, olive oil, salt and pepper. then I will place them cut side down with the tails curving inwards. then the best part of all a crispy panko bread crumb topping, butter, garlic, shallots and lemon will all be mixed together with panko bread crumbs, and of coarse some fresh herbs, all baked in the oven until the shrimp are cooked and a spritz of lemon juice on top to finish it off. what could i serve this to make it a complete meal?

tomorrow i'm going to make a big pot of homemade chicken and dumplings, i put vegetables in mine onion, celery, carrots and pea's mine is thickened with just a little bit of flour and my dumplings are homemade tell me what i can serve with this please

I'm off work tomorrow, and the forecast calls for rain and chilly weather, so i want to make a creamy chicken soup for dinner tomorrow. The kind that coats the back of your throat with creamy goodness and that makes your taste buds scream for more, I have all day tomorrow so I want a recipe that takes a long time to make the longer the better When I cook in the kitchen I want to cook I will have a few quests joining me so I want a recipe that makes a big batch thanks in advanced :)

My sweet heart is having a rough week at work, so i'm going to make him feel better with a pot of cream of chicken rice soup, i'm going to boil a hole chicken in store bought chicken broth to give my soup a rich flavor, while that cooks i will cut up some celery, carrot, onion and garlic. After my chicken has cooked i will sit it aside to cool down, while i make a roux, i will add the chicken stock to the pot along with my vegetables let it simmer until the vegetables are tender a box of uncle ben's roasted chicken flavored rice mix will bethe rice as well as the seasoning packet to add extra flavor to my soup. i will finish the soup with the chicken mean, sweet pea's and fresh chives. served with warm buttered french bread. what do you think will he like it?

I want to make a pot of chicken and rice soup, i've never made it before but i have a basic idea. I will use a hole chicken boil it in store bought chicken broth with salt and pepper, onion, celery, and carrots of coarse and a little garlic. Now this brings me to my question i don't like plain rice in anything I am quite fond of the uncle ben's and zataran's flavored rice mixes especially the chicken flavored, so i want to know if i add the rice to my soup along with the seasoning packet if the rice will have the flavor that the rest of the soup does, or should i pre cook the rice with the seasoning pack and then add it to the soup? please help me figure this out thanks

tomorrow, i'm going to transport my family to prov-once with this flavor full one pot chicken dish. i will cut a hole chicken into eight pieces, and dredge it in flour and brown on both sides in oil and butter, after that i will take forty peeled cloves of garlic and toast them lightly in the chicken fat and oil, deglaze with two cups of chicken stock place it in the oven to cook for an hour and a half. Can't you just smell the sweet nutty flavor of the garlic roasting infusing the chicken with all of it's delicious flavor i will finish the rich sauce with heavy cream and thicken it with a little flour, serve it with steamed broccoli, with a drizzle of lemon olive oil and french bread to help mop up the delicious sauce. tell me what you think?

22 years ago on the 26 of August, i was brought into this world i think it's something special to celebrate, so im going to cook myself a special birthday dinner.im going to buy two pounds of jumbo shrimp, and marinate them in garlic lemon zest and olive oil then im going to grill them, cook some fresh vegetables broccoli, carrots. toss everything with penne pasta and the piesta resistance will be a homemade lemon cream sauce bursting with bright citrus flavor with a light undertone of garlic served with bread sticks. tell me what you think

I've been wanting to make clam chowder forever, and i finally got the Inspiration to do it, I've researched it and looked over recipes and i'm going to make it tomorrow. i will be using canned baby clams, clam juice, fresh vegetables, bacon, potato's and a little garlic i may serve it in a fresh sour dough bread bowl yummy just talking about it makes my mouth water, a little Worcestershire sauce will be added near the end and a bottle of hot sauce will be set on the table for my guests to add at their own discretion. I've never made clam chowder before any suggestions, secret ingredients ;) are welcome Thanks

i'm going to make grilled shrimp alfredo tomorrow, i'm going to marinate jumbo shrimp in a mixture of olive oil, lemon zest, orange zest and the juice from half a lemon and a hole orange, and of coarse lots of fresh garlic, salt and pepper. Then i will grill them on my stove top grill, i make a homemade alfredo sauce that will knock your socks off with butter, heavy cream parmesan, and cream cheese, and its lightly kissed with a touch of nutmeg all tossed with fettuccine, and broccoli my question is what other vegetables should i add tomatoes, carrots all suggestions welcome