Sandee

Hubby bought one that needs a front fender, does anyone know what other years are interchangeable?

Do you have any idea how or when to use this?

Does anyone know about a player being injured yesterday and paralyzed? I heard it in a chat room and don't know who or what team.

Is it the kind of chicory that grows wild on the side of the roads?

It seems no matter what recipe I use for diabetic/low sugar cake recipes, they all come out super heavy. I have tried about every recipe I can find and they all seem to come out the same way, heavy and sometimes even gooey. I made one this weekend that was not too bad, and was cooked through the center, but still had the consistency of a pound cake.

I found a worm on my kitties bum the other day, so I called the vet and they said to bring in a sample. I did that this morning and it came back negative. Anyone know how that could be???

I keep seeing people talking about frying chicken in a pressure cooker, but why doesn't the lid blow off of it? Everytime I have ever tried to cook chicken in it, it blows the lid off. The oil will "froth" and bubble over, so I don't understand what keeps it from blowing the top off the pressure cooker.

I need to know if there are any laws governing returning deposits on cars in private sales in the state of Vermont.

Wouldn't it make more sense than having to pay to get rid of old tires? I always had very good luck with recapped tires and I know that 18 wheelers still use recaps on their trailers. I know they don't want to use them crushed in the road surfaces because of the steel belts in a lot of them, but I just don't understand why they don't still do this.

My husband used to get a bread called Caraway bread and he absolutely loved it, but can't find it anywhere anymore.

I thought he meant rye with caraway seeds in it, but he insists that it was not.

I'd like to find this recipe and make it for him just to surprise him.

Also, why is there a limit on how many questions you can answer in a day? It seems you would be wanting people to answer as many times as they want to.

Years ago I had been given a recipe for cupcakes that were made from scratch. I remember that they contained chocolate chips and something else that when baked came to the top and formed their own frosting. Have any of you ever heard of these, and if so, does anyone have a recipe they could share?

I have suddenly got all these divots turning up on my lawn. They look almost like footprints, but the sod is turned over. I can't figure out what might be doing this.

I have moles in my yard, but they are very distinquishable as they leave furrows for lengths at a time. These marks are all over the place and sporadic. They are not really holes, but places where a patch of sod has been turned over like something is looking for something specific to eat.

Can anyone shed light on this dilemma?

I guess it's important to know I live in Vermont

My Mom says her mother used to make this dessert she called "Strawberry Whip". She used wild strawberries and it came out almost like a meringue of sorts, very light and fluffy. She has lost the recipe and we are wondering if anyone out there has ever had it or may have the recipe.