♥ Susan §@¿@§ ♥

About every 30 minutes my adobe flash player goes out on me. When I refresh I get the message "Missing Plug-in" and need to restart my browser. It does this on both Vista Home Premium AND Windows 7. I run Google Chrome because Firefox was giving me issues. When I go to Adobe to upgrade my flash player it tells me that I'm running the most current version and that Chrome will let me know when I need to upgrade it...what can I do to fix this?

I want to get an all-in-one printer and it boasts that it has a built-in 802.11 b/g wireless device. How can I hook up my second computer to be able to use this printer?

What do I need to make my second computer talk to the printer...please be specific.

If it matters...both computers use Vista Premium 64 for their OS

If I use 2 Cups/500 mL of Canola Oil, in a 1-qt/1 L saucepan at 350ºF/180ºC for 2 minutes, how much of that 2 Cups/500 mL remains after cooking my food (Tempura)?

I want to figure the nutritional aspect in a recipe. The amount of oil used will be the factor that I find my data.

Does it matter what type of oil I use?

The first to submit a web site to prove your answer will win!

If I use 2 Cups/500 mL of Canola Oil, in a 1-qt/1 L saucepan at 350ºF/180ºC for 2 minutes, how much of that 2 Cups/500 mL remains after cooking my food (Tempura)?

I want to figure the nutritional aspect in a recipe. The amount of oil used will be the factor that I find my data.

Does it matter what type of oil I use?

The first to submit a web site to prove your answer will win!

When a recipe says ''PREHEAT THE PAN OVER MEDIUM HEAT''...what is medium heat?

I'm trying to figure out the actual temperatures for the following:

Simmer = ºF

Low Heat = ºF

Medium Heat = ºF

Medium-High Heat = ºF

High Heat = ºF

*Boiling = ºF

*Now I know that water boils at 212ºF/100ºC but what I want is the temperature of the water at a rolling boil!

The first person who can proove their answer with a web site you will win the 10 points!

I have a recipe that calls for 1/4 cup Rum but I want to make it Virgin and use Rum Flavored Extract...how much extract would I use?

The first to proove your answer with a web site you will win the 10 points!

How much (in ounces or grams) does a cup of flaked, toasted coconut weigh?

I have a recipe that calls for 1/4 cup brown sugar firmly packed...what is the difference in weight and how much does it weigh?

What is your favorite dish for ''chow'' and how do you make it?

My son graduate boot camp and I want to make him feel right at home.

Recipes would be greatly appreciated!!!

How many different types are there and what countries do they belong to?

Have you entered for this year?

Were you selectedted to be a contestant in previous years, if so what was it like?

What catagory did you enter your recipe in?

I'm entering in the Mexican Favorites catagory!!!

My son is in the Army and has a 7 month-old boy. The Army is requesting a court order that shows that he is the Father of his child. I have called the county court and spoke with Family Law and they couldn't tell me how to proceed but I was given a web site. http://www.courtinfo.ca.gov./

Specifically, what forms do I need to fill out to get this going?

Thanks a bunch for your helpful advice!

I wanted to put together a Diabetic Pizza consisting of Eggplant (thinly sliced and layered) and about 2 Tbsp Parmesan Cheese, sprinkled on top for flavor, for the crust.

I had the idea to ''blind bake'' it prior to preparing my pizza, kind of like a pie crust...would this work? Will the Egglpant crust bake crispy enough to hold fixings for a pizza?

How would YOU prepare the crust to be low carb?

Thanks for your help!

What was your most successful Christmas menu and what are the recipes you created t accheve your success?

MERRY CHRISTMAS EVERYONE!!!

When using Splenda granular as a sugar replacment, do you use it 1 to 1 with sugar (the same amount of Splenda granular as sugar that is called for in the recipe) or is it like Splenda for baking where you use half the amount of Splenda for baking for the amount of sugar that is called for in the recipe?

Thanks for your help!

I came home from doing my shopping and my 10 year old female cat was resting on large pillows in our bay window. I noticed that, as she tried to get up, she was stumbling. I went over to dislodge her claws and she wasn't stuck but she continued to stumble uncontrolably! I gently held on to her so she wouldn't fall off and hurt herself!

I have elpilepsy myslef, I've had it since I was 6 months old but I've been seizure free since 1993!

My questions are, other than hooking up my cat to an EEG machine, is there any other way to test her brain for seizure activity? Do they have medication to cope with seizures for cats? Do I have to go to a specialized vet or is this common?

Thank you for your helpful advice!

Does this recipe exsist?

Do you have it?

Would you share it with me please!!!

I have a recipe for low carb Peanut Butter Fudge but I'd like to see if I can get it lower..any help would be appreciated!

I'm looking for ingredient replacements for the following items:

Lets use 1 Tbsp as a measuring device! Please list what you would use as a replacment and the ratio for each

For the life of me I just can't seem to find any of these in my local grocery store...believe me I've looked very hard!

1) Almond Powder

2) Cellophane Noodles

3) Filé Powder

4) Spanish Onion

5) Spiced Onions

6) Truffles (Not the chocolate, the fungus!)

What are the nutritional guide lines for low cholesterol?

Recommended Daily Allowance?

I'm Diabetic and my husband has been recently diagnosed with High Cholesterol. I'd like to find recipes that cater to both!

If you have a favorite recipe that would work with our nutritional guide lines I would appreciate it if you would share it with me!

Thanks a bunch!