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Kaleigh

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  • Gluten Free @ restaurants ?

    If a server tells you they can accommodate a gluten free allergy aka celiac disease and the chef/manager agrees they can make a gluten free option with one or more entrees on menu, then there is an interaction resulting in symptoms of gluten allergy, do I report this to FDA. Who will check to see if they have a gluten free facility with in there kitchen or separate to securely offer me a meal?   Do I call a health inspector or what? 

    4 AnswersAllergies2 months ago