No matter how much kool-aid you use the red dye in it will not turn the green pickle red without cutting them open. Any ideas how they did it or are the pictures fake.
dawg_e_dawg5
Favorite Answer
they punctured holes to make passage ways to the whonle pickle
Anonymous
i think u should let the pickles sit in the kool aid longer 2 get a better view n then u can tell wether its fake or not!!
Bubbeh C
What you are doing is simply bathing your pickle in a toxic bath of red food dye and sugar, or worse yet, artificial sweetner, along with artificial flavor. so what's the big deal (Or should I say dill?)? Sounds pretty gross to me.
Ashley S
Oh that is so weird! HAHAHAHA! That is great what people think up!
momma
i think you have to much time on you hands sorry