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KOOL-AID PICKLES as seen in N.Y. Times. Has anyone done this & gotten outsides of pickles all red without cuts

No matter how much kool-aid you use the red dye in it will not turn the green pickle red without cutting them open. Any ideas how they did it or are the pictures fake.

7 Answers

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  • 1 decade ago
    Favorite Answer

    they punctured holes to make passage ways to the whonle pickle

  • Anonymous
    1 decade ago

    i think u should let the pickles sit in the kool aid longer 2 get a better view n then u can tell wether its fake or not!!

  • 1 decade ago

    What you are doing is simply bathing your pickle in a toxic bath of red food dye and sugar, or worse yet, artificial sweetner, along with artificial flavor. so what's the big deal (Or should I say dill?)? Sounds pretty gross to me.

  • 1 decade ago

    Oh that is so weird! HAHAHAHA! That is great what people think up!

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  • momma
    Lv 4
    1 decade ago

    i think you have to much time on you hands sorry

  • Anonymous
    1 decade ago

    what was the question?

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