Is 440 Stainless steel good for a knife?
I got this knife as a gift:
http://www.knife-depot.com/knife-47430.html
I think it's a great, reliable knife, made a by a very reputable company. But I had a few people tell me that all 440 Stainless steel knives are crap. I've never had any trouble with a stainless steel knife. What do you think, should I just chunk my new "camping partner" in the trash? That might make me cry :(