Has anyone ever tried to use tofu as a substitute for eggs in an omlette? How do you do it?

I attempted tonight, and the result looks terrible! I'm seriousl, when I dished it up it kinda looked like a plate of vomit. It doesn't taste terrible really, I mean, if I was hungry I'd eat it, but it isn't really enjoyable. Considering that it was cooked with bacon, cheese, garlic, and mushrooms (all things I love), it would seem like it should taste fine - but... nope.

Any ideas?

2009-01-20T20:19:00Z

This substitution is not for health reasons - it's because I don't like eggs.

fihn12009-01-20T17:09:13Z

Favorite Answer

No tofu sucks go back to eggs or just use the whites-just as healthy

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Special T2009-01-20T17:11:05Z

no but it sounds terrible never heard of an egg less omelet

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Anonymous2009-01-20T17:29:00Z

http://www.house-foods.com/Tofu/recipes_detail.aspx?id=4
http://www.house-foods.com/Tofu/recipes_detail.aspx?id=71
They still use one or two eggs, sorry.

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