Has anyone ever tried to use tofu as a substitute for eggs in an omlette? How do you do it?

I attempted tonight, and the result looks terrible! I'm seriousl, when I dished it up it kinda looked like a plate of vomit. It doesn't taste terrible really, I mean, if I was hungry I'd eat it, but it isn't really enjoyable. Considering that it was cooked with bacon, cheese, garlic, and mushrooms (all things I love), it would seem like it should taste fine - but... nope.

Any ideas?