it is very difficult to be cooked,,,, do you sacrifice the effort to eat it? or you cook the red one?or you do not cook/eat i tat all...
Now, would you be kind enough to give me the easiest recipe to cook kolkas bel khodra,green taro dish ,,,(step by step for a sigle man...lol)
Sa-lk in English is "Swiss Chard and in Dutch: snijbiet
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do they have kolkas in the netherlands????
it is not diff. at all. cutting it is what is difficult and NEVER wash it after cutting it cuz it excretes yukky mucous. i buy it frozen elohem
1.have some boiled soup (i dont know if u can since u r vegetarian??)
2. squeeze lemon juice onto the soup
3.add koklas to it and leave it on the stove till it is cooked.
in an another pan:
4.cut coriander leaves (kosbara khadra ) and salk(i dont know what that is in english)
now dont tell me they have salk in netherlands????
5 7amarhom with garlic in butter(oil in ur case)
6.after step 5 is done you blend the khodra with some soup . the hand blebder wud do just fine.
zaman they used to yedo2u bel houn.
add the pureed khodra to the kolkas that was on the stove, give them alittle boil 2gether so the kodra mixes well with the kolkas.
season with salt and pepper to taste.
take care dont over cook the kolkas so it doesnt end up mushy, t should be square like keda.
alf hana wa shefa
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Kolkas Recipe
Anonymous
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My husband, last night on the phone, coz he's in Egypt visiting his family & i miss him.....
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Wait, do you mean 2ol2as?
Well, if thats what you mean then OMAAAAAA that is my favorite food EVERRRRRRRRRRRRRRRRRRRRRRRR!!!!!!!! hahaha
O.k sorry, idk how to make it, but my mom makes it soooooo yummmmmmyyyyyy!! haha. If she was awake i'd ask her.
Anyways, good luck! Lets just hope someone like Lovely Diamond or Moonrise come along to explain it to you haha.
You made me hungry now!! haha
Eman G
I even hate to see it
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