Or it would taste better if you just cook it (I know it will take more tadmis time) I am talking here about the taste?
ok thank you all,, what is the best Foul to take with me eldoha? or el Sohagy?
Nirmeen
Favorite Answer
soaking Foul is very important . it is not only about less time cooking. all the legumes should be soak to get rid of the gases inside it and when we eat it it doesn't affect our colon
if you are going to put 3ads you should cock it first
w ma5sos lek b2a wasfa srea 3`er altamtmaeh w al 3ads w al basala t3rf 7agh asmha ml7 lemon
de bt7otha b3d ma el foul ystwy 1\4 m3la2h so3`era msh akter mn kda w t3`teh shoeh b3d ma t7oth de ht5ly lonh 7lw w may3`ma2sh w kman ydeh t3m lemon 5fef bs ew3a t7ot aktr mn 1\4 m3la2h doha is good
we alf hana
♥Lovely♥ ♥Diamond♥
Yes, it's better to leave it overnight. The water won't affect the taste at all. You'll "te7abesho kewayes" anyway with lemon and oil and cummin or any other spices to your taste. But the water will definitely decrease tadmiss time. Without water, it'll take forever.
popeye
It will taste better
but the effect on the brain and the colon will be the same
maho fi el akher foul bardo... mosmar el batn
Moonrise
it is better to soak the beans for hours before cooking it
the longer you soak it , the less time it takes for cooking .
the taste is better , too
add some lentiles , 3ads asfr , some tomatoes , some carrots , some baking powder when it is covered and heated to be cooked
these additions make it better in color and texture
bon apetit
Anonymous
It doesnt affect the taste, but what does is what you add into it. you should add garlic, a very small tomato, 3ads asfar and a small unlpeeled and un-cut lemon (all while still cooking)
and then add the good stuff when its ready to be served ;)