Why aren't all McDonald's consistent from store to store. Isn't that what Ray Kroc was all about?
Last week my wife convinced me to eat at McDonald's. I ate a Big Tasty at McDonald's in Vincennes, France. It's one of the best hamburgers I've ever had. About a third pound of really good beef, fully dressed with fries to die for. An espresso and a Macaron for dessert, it was a great meal. A little over 20euro for two, but really worth it. The one a few blocks away in Florida serves crap.