This bread recipe has me to the point where I have a ball of dough ...?

This bread recipe has me to the point where I have a ball of dough and it says "Let stand in a warm place until double in size". Do they mean double in volume or double in radius. Size makes me think radius, but volume of a sphere increases as the cube of the radius. Double radius would mean volume increases by x8.

So, which do they mean?

Nikki P2018-01-26T03:00:57Z

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If it helps you place the ball of dough in a container, square would be great.
Measure where the dough is and then place a mark on the container that is double that. So if the dough comes up 4 inches place the mark at 8.
Or another way is to lightly poke at the dough if your finger leaves a dent in the dough it has risen enough. No need to stress about double.

Or and even better idea look for one of the "No Knead, Overnight Bread" recipes. Mix the flour, water, east together in a bowl, cover and leave it on the counter for 8 to 18 hours. No kneading, no worrying if the dough has doubled. You bake the bread in a Heavy Dutch oven.

Anonymous2018-01-26T06:11:59Z

It is not that precise. It is a rough rule of thumb. It must look like it is double in size. Quit yer beefing book boy.

PoohBearPenguin2018-01-25T23:52:32Z

You're way overthinking this.

Let it sit until the ball looks a lot bigger. It doesn't have to be exactly double in radius, or in volume.

ckngbbbls2018-01-25T21:30:56Z

You are over thinking it.
Double the size means EXACTLY that. The ball of dough will look bigger about twice its size...
This is an important part of making bread so just do it.

Marie K2018-01-25T21:05:58Z

volume

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