Can you cook broth with new bones more which hasn’t been gelled?
I have been making broth using a thermal cooker and it hasn’t been gelling after refrigeration. So I can cook it more with adding new bones?
I have been making broth using a thermal cooker and it hasn’t been gelling after refrigeration. So I can cook it more with adding new bones?
Anonymous
When will the official churches start praying for thefalseprophet? Rapture is a heresy. One must hide within a small group (10-12 people according to saint Seraphim of Sarov from Russia, 10-15 people group according to saint Gabriel Urgebadze from the country of Georgia) in order to escape the unforgivable mark of the beast. No documents; documents are from Satan; burn them (even documents of deceased relatives). No electronics once you hid so that you won't be tracked (even an old broken unplugged TV set from 1970's will show the infamous evil flying antichrist using Tesla's ether). [Saint Vyacheslav Krasheninnikov] Mark of the beast is given with World Passport (grey plastic card with no name on it); antichrist will release prisoners / insane asylum people to help him mark everyone. Police will mark people on highways; food stores will mark people who steal marked food (because marked food can only be swallowed by a marked person who has three strands of DNA instead of two). Reject vaccines, temperature scans, COVID tests (or similar), etc. Don’t go into UFO to be “healed” by evil demons; demons never do good.
kswck2
You want to roast the bones first, partly to dry them out, so they will gel more when cooked.